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Intermediate Masterclass 50 min

Spice Alchemy & Roasting

Whole Botanicals, Tadka Technique & Oven Radiance

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Lesson 1: The Molecular Taxonomy of Seeds and Bark

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Lesson 1 of 4 • 12 min

The Molecular Taxonomy of Seeds and Bark

Terpenes, pyrazines, and lipid-soluble aromatic compounds.

Chef Tariq Khan
Chef Tariq KhanSpice Specialist
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Curriculum Sequence

1. The Molecular Taxonomy of Seeds and Bark

12 min
Active

2. Precision Tempering in Neutral Ghee

15 min

3. Roasting Whole Spices: Dry Skillet Physics

13 min

4. Building Custom Regional Garam Masalas

10 min